🧀
Prastkost
Semi HardCow MilkSwedenNONE
Traditional Swedish "priest cheese," historically made from the tithe milk collected by parish priests. A strongly flavored semi-hard cheese, more pungent than Herrgard. Popular in Swedish cooking, especially for gratins and sauces.
Characteristics
Texture
Semi-firm, smooth with small irregular holes
Flavor
Strong, tangy, slightly bitter, robust
Add to Your Library
Save Prastkost to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.