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Pinzgauer Bierkase
Semi HardCow MilkAustriaNONE
Traditional Salzburg beer cheese from the Pinzgau region. A strongly flavored semi-hard cheese made to accompany beer. The pungent aroma comes from surface bacteria during aging. Traditionally served sliced thin with dark bread and beer.
Characteristics
Texture
Semi-firm, smooth, supple
Flavor
Pungent, robust, savory, slightly bitter
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