🧀
Pérail de Brebis
Bloomy RindSheep MilkFranceNONE
Thin disc of sheep milk cheese from the Aveyron that becomes completely liquid when perfectly ripe.
Characteristics
Texture
Very soft, flowing when ripe
Flavor
Rich, sheepy, creamy
Add to Your Library
Save Pérail de Brebis to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.