🧀
Parenyica
Pasta FilataCow MilkHungaryNONE
Hungarian version of the Central European parenica cheese tradition. A stretched-curd cheese pulled into thin layers and formed into a characteristic rolled shape, often lightly smoked. Popular as a snack cheese.
Characteristics
Texture
Stringy, layered, elastic
Flavor
Mild, slightly smoky, milky
Add to Your Library
Save Parenyica to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.