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Old Winchester
HardCow MilkEngland
A firm, long-aged cheese from Lyburn Farm made by Mike and Judy Smales. Aged 16-20 months, developing crunchy protein crystals. Sometimes described as a cross between Gouda and Parmesan.
Characteristics
Texture
Hard, dense, crystalline
Flavor
Sweet, nutty, Gouda-like with Parmesan notes
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