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Odenwälder Fruhstuckskase
Washed RindCow MilkGermanyNONE
Small breakfast cheese from the Odenwald forest region in Hesse. A mild washed-rind cheese meant to be eaten at the German breakfast table (Fruhstuck) with bread and butter. Less pungent than Handkase, making it more broadly appealing.
Characteristics
Texture
Soft, smooth, thin washed rind
Flavor
Mild, slightly tangy, savory
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