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Niva
BlueCow MilkCzech RepublicNONE
The most common Czech blue cheese, produced since the 1960s. A milder blue cheese with creamy texture and characteristic blue-green veining. Widely available and popular in Czech cuisine for salads and spreads.
Characteristics
Texture
Creamy, crumbly with blue-green veins
Flavor
Sharp, tangy, salty with mild blue notes
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