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Nieheimer Kase
OtherCow MilkGermanyNONE
Unusual German sour milk cheese from Nieheim in Westphalia. The curd is seasoned with salt and caraway, formed into small cones, dried, then wrapped in dried hops for final ripening. One of the rarest German cheeses, a Slow Food Presidium.
Characteristics
Texture
Dry, crumbly, hop-wrapped
Flavor
Sharp, sour, herbal from hop casing
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