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Mutschli Vully
Semi HardCow MilkSwitzerlandNONE
A Mutschli variety washed with white wine from the Vully wine region on the shores of Lake Murten. The wine washing gives it a slightly fruity character and pale orange rind. A modern artisanal creation blending Swiss cheese and wine traditions.
Characteristics
Texture
Semi-firm, supple, washed rind
Flavor
Mild, fruity, wine-washed, aromatic
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