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Montagnolo Affine
BlueCow MilkGermanyNONE
Award-winning German triple-cream blue cheese produced by Kaserei Champignon in Lauben. Combines the richness of triple cream (70% fat in dry matter) with gentle blue veining. Winner of multiple World Cheese Awards.
Characteristics
Texture
Triple-cream, very creamy with blue veining
Flavor
Sweet, creamy, mildly spicy blue
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