🧀
Mont d'Or Fermier
Washed RindCow MilkFrancePDO
Seasonal spruce-bark-bound cheese available only September–May, baked and eaten with a spoon.
Characteristics
Texture
Liquid, spoonable
Flavor
Woodsy, smoky, rich, earthy
Add to Your Library
Save Mont d'Or Fermier to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.