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Mihaliç Peyniri
Semi HardSheep MilkTurkeyNONE
Traditional Turkish cheese from the Karacabey (formerly Mihaliç) district of Bursa province. Made from sheep milk and aged in brine, it develops a firm texture and sharp salty flavor. Used in Turkish börek pastries and grated over dishes.
Characteristics
Texture
Semi-firm, smooth, slightly crumbly
Flavor
Salty, tangy, slightly sharp
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