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Mesost
WheyCow MilkSwedenNONE
Swedish whey cheese made by boiling cow milk whey until the sugars caramelize. Lighter in color and milder than Norwegian Brunost. A traditional Swedish staple served on crispbread (knackebrod) or waffles. Called "messmor" in its spreadable butter form.
Characteristics
Texture
Dense, smooth, fudge-like
Flavor
Sweet, caramelized, mild
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