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Mahoe Aged Gouda
HardCow MilkNew Zealand
Aged Gouda-style cheese from Mahoe Farmhouse Cheese in Kerikeri, Northland. Aged up to two years, developing rich butterscotch and caramel notes with amino acid crystals.
Characteristics
Texture
Hard, crystalline, crumbly when aged
Flavor
Rich, butterscotch, caramel with crunchy crystals
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