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Livanjski Sir
Semi HardSheep MilkCroatiaNONE
Traditional cheese from the Livno area, originally from the Livanjsko Polje plateau on the border of Croatia and Bosnia. Made from sheep milk using techniques introduced by Swiss cheesemakers in the 19th century. Features a characteristic smooth paste with scattered eyes.
Characteristics
Texture
Semi-firm, smooth with small eyes
Flavor
Rich, slightly sharp, buttery
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