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Leipajuusto
FreshCow MilkFinlandNONE
Traditional Finnish "bread cheese" (juustoleipa), baked or grilled until the surface chars. Originally made from the rich colostrum of cows that just calved. The distinctive squeaky texture and charred spots are hallmarks. Traditionally served warm with cloudberry jam.
Characteristics
Texture
Firm, squeaky, charred spots on surface
Flavor
Mild, milky, slightly sweet, with toasted notes
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