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Leidse Sleutelkaas
Semi HardCow MilkNetherlandsNONE
Traditional Leiden cheese identified by the crossed keys (sleutels) of the city of Leiden branded into the rind. Flavored with cumin seeds, a practice dating to the 16th century. Made from partially skimmed milk, giving it a lower fat content than Gouda.
Characteristics
Texture
Firm, slightly dry, dense
Flavor
Sharp, cumin-spiced, tangy
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