🧀
Kurobushi Cheese
Semi HardCow MilkJapan
Smoked Japanese artisan cheese from Hokkaido. Smoked with cherry wood or other Japanese hardwoods, developing complex umami notes that complement Japanese cuisine.
Characteristics
Texture
Firm, smooth, with natural rind
Flavor
Smoky, savory, umami-rich with bonito-like depth
Add to Your Library
Save Kurobushi Cheese to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.