🧀
Kraftkar
BlueCow MilkNorwayNONE
Award-winning Norwegian blue cheese made by Gunnar Waagen at Tingvollost dairy. Named World Champion Cheese at the 2016 World Cheese Awards in San Sebastian. Made from raw cow milk from the farm's own herd of Norwegian Red cattle. A modern Norwegian classic.
Characteristics
Texture
Creamy, dense, blue-veined throughout
Flavor
Rich, sweet, salty, complex blue with caramel notes
Add to Your Library
Save Kraftkar to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.