🧀
Klila
HardCow MilkAlgeria
Traditional North African dried cheese found across Algeria, Tunisia, and Morocco. Made by drying buttermilk curds in the sun until rock-hard. Reconstituted in soups and stews.
Characteristics
Texture
Very hard, dry, granular
Flavor
Sharp, salty, intense
Add to Your Library
Save Klila to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.