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King Island Cape Wickham
Bloomy RindCow MilkAustralia
Triple cream brie from King Island Dairy in Bass Strait, Tasmania. Made from the milk of cows grazing on windswept King Island pastures, giving the cheese a distinctive terroir.
Characteristics
Texture
Soft, buttery, triple cream
Flavor
Rich, buttery, mushroomy with sea-breeze tang
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