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Jasper Hill Alpha Tolman
Semi HardCow MilkUnited States
Raclette-style cheese named after a local philanthropist, made by Jasper Hill Farm in Greensboro, Vermont. Aged in the Cellars at Jasper Hill. Winner of multiple ACS awards.
Characteristics
Texture
Firm, pliant, with small irregular eyes
Flavor
Fruity, nutty, savory with onion soup and tropical notes
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