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Ilmici
FreshCow MilkHungaryNONE
Traditional Hungarian fresh curd cheese, a type of túró (quark) formed into small rounds. Used extensively in Hungarian cuisine for both savory dishes and desserts, including túrós csusza (noodles with curd) and túrós rétes (curd strudel).
Characteristics
Texture
Soft, fresh, crumbly
Flavor
Mild, fresh, slightly acidic
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