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Hokkaido Camembert
Bloomy RindCow MilkJapan
Japanese interpretation of Camembert from Hokkaido dairies. Milder and creamier than French versions, reflecting Japanese taste preferences. Hokkaido produces 50% of Japan's cheese.
Characteristics
Texture
Soft, creamy, bloomy rind
Flavor
Mild, milky, mushroomy, less pungent than French Camembert
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