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Hoch Ybrig
HardCow MilkSwitzerlandNONE
Alpine cheese from the Hoch-Ybrig mountain region in Canton Schwyz. Made from raw milk by small mountain dairies, it is aged in natural cellars. Known for its rich, complex flavor that intensifies with extended aging.
Characteristics
Texture
Firm, slightly crystalline when aged
Flavor
Intensely nutty, sweet, complex
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