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Hegarty's Cheddar
HardCow MilkIreland
Made by Dan and Mary Hegarty at Whitechurch in North Cork. One of the only traditional clothbound raw-milk cheddars made in Ireland. Aged for 12-18 months, developing a deep, complex flavor.
Characteristics
Texture
Firm, crumbly, clothbound
Flavor
Complex, tangy, earthy, long finish
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