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Gruyere Premier Cru
HardCow MilkSwitzerlandPDO
The highest grade of Gruyere AOP, aged a minimum of 14 months in the medieval caves of Fribourg. Each wheel is graded by expert tasters and must score at least 18 out of 20 points to earn the Premier Cru designation.
Characteristics
Texture
Dense, slightly crystalline, smooth
Flavor
Complex, intensely nutty, caramel, earthy
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