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Gruyere d'Alpage
HardCow MilkSwitzerlandPDO
Premium alpine variant of Gruyere made exclusively during summer months (May-October) in mountain chalets above 1000m. The cows graze on wildflower meadows, imparting more complex floral and herbal flavors than valley-produced Gruyere.
Characteristics
Texture
Dense, slightly granular, occasional small eyes
Flavor
Intensely nutty, floral, with caramel and alpine herb notes
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