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Formaggini della Valle di Muggio
FreshCow MilkSwitzerlandNONE
Small fresh cheeses from the Muggio Valley in Ticino. Made from whole raw cow milk and traditionally sold at local markets. These tiny rounds weigh only 20-50g each and are eaten within days of production.
Characteristics
Texture
Soft, smooth, delicate
Flavor
Mild, fresh, slightly tangy
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