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Fløtemysost
WheyCow MilkNorwayNONE
Traditional Norwegian whey cheese made by slowly boiling cow milk whey with added cream until caramelized. The lighter-colored, milder cousin of Brunost/Geitost. Sliced thin with a cheese slicer (ostehøvel) for sandwiches. A breakfast staple across Norway.
Characteristics
Texture
Dense, smooth, fudge-like, sliceable
Flavor
Sweet, caramelized, butterscotch, slightly tangy
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