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Etivaz Reserve
HardCow MilkSwitzerlandPDO
Extended-aging version of L'Etivaz alpine cheese, matured 30+ months. Made over open wood fires in mountain chalets, it develops distinctive smoky and caramelized notes. The cooperative of 70 alpine producers strictly controls quality. A Slow Food Presidium.
Characteristics
Texture
Hard, dense, crystalline when very aged
Flavor
Intensely nutty, smoky, caramelized, complex
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