🧀
Emmentaler AOC
HardCow MilkSwitzerlandPDO
The original Swiss Emmentaler with PDO protection since 2006. Distinguished from generic Emmental by strict production in the Emme valley using raw cow milk. The iconic large holes form from Propionibacterium freudenreichii during warm cellar aging.
Characteristics
Texture
Firm, smooth with large cherry-sized holes
Flavor
Nutty, buttery, mildly sweet with fruity notes
Add to Your Library
Save Emmentaler AOC to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.