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Eidam
Semi HardCow MilkCzech RepublicNONE
Czech adaptation of Dutch Edam cheese, one of the most widely consumed cheeses in the Czech Republic. Produced in various fat contents (typically 30% or 45%), it is a staple of Czech households used for sandwiches and cooking.
Characteristics
Texture
Semi-firm, smooth, elastic
Flavor
Mild, slightly sweet, buttery
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