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Durrus
Washed RindCow MilkIreland
Made by Jeffa Gill on the Sheep's Head Peninsula in West Cork since 1979. A washed-rind cheese shaped by hand using traditional copper vats. One of the pioneering cheeses of the Irish farmhouse movement.
Characteristics
Texture
Semi-soft, supple, sticky pinkish rind
Flavor
Earthy, complex, slightly sweet, farmhouse
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