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Dorothea
HardCow MilkGermanyNONE
Long-aged Bavarian hard cheese inspired by Alpine traditions. Aged 12+ months, it develops crystalline texture and deep caramel-nutty flavors. Produced by artisanal Bavarian dairies as a German answer to aged alpine cheeses.
Characteristics
Texture
Hard, dense, crystalline when aged
Flavor
Intensely nutty, caramelized, complex
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