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Danish Tilsit
Semi HardCow MilkDenmarkNONE
Danish interpretation of the original East Prussian Tilsit. Milder than German versions, with a supple texture and irregular holes. Used widely in Danish sandwiches (smorrebrod) and cooking. Produced by major Danish dairies.
Characteristics
Texture
Supple, elastic with irregular small holes
Flavor
Mildly pungent, tangy, buttery
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