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Danablu 50+
BlueCow MilkDenmarkPGI
PGI-protected Danish blue cheese with 50% fat in dry matter. Invented in the 1920s as a Danish alternative to Roquefort. The PGI designation ensures it is made only in Denmark from Danish milk. Widely exported and one of Europe's best-selling blue cheeses.
Characteristics
Texture
Creamy, crumbly, blue-veined throughout
Flavor
Sharp, salty, tangy, mildly spicy
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