🧀
Dalia
Semi HardCow MilkRomaniaNONE
Popular Romanian semi-hard cheese with small round eyes and a mild creamy flavor. A staple in Romanian households, it is commonly used for sandwiches and in cooked dishes. Named after the dahlia flower.
Characteristics
Texture
Semi-firm, smooth with small eyes
Flavor
Mild, creamy, slightly sweet
Add to Your Library
Save Dalia to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.