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Criffel
Semi HardCow MilkScotland
A Dunlop-style cheese made by Loch Arthur Creamery, a Camphill community dairy in Dumfries and Galloway. Named after the local Criffel hill. Made with biodynamic milk.
Characteristics
Texture
Semi-firm, smooth, supple
Flavor
Sweet, buttery, slightly floral
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