🧀
Consider Bardwell Dorset
Semi HardCow MilkUnited States
Washed-rind semi-hard cheese from Consider Bardwell Farm in West Pawlet, Vermont. Named after the 19th-century cheesemaker who built the original farm. Aged on wooden boards.
Characteristics
Texture
Firm, smooth, dense
Flavor
Buttery, earthy, with hints of cellar and brown butter
Add to Your Library
Save Consider Bardwell Dorset to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.