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Çökelek
WheyCow MilkTurkeyNONE
Traditional Turkish whey cheese made from the byproduct of yogurt or cheese production. After the whey is heated and the solids collected, it is drained and pressed into a dry crumbly mass. Low in fat and used in Turkish pastries and salads.
Characteristics
Texture
Dry, crumbly, granular
Flavor
Mild, slightly acidic, clean
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