🧀
Churpi Tibetan
HardCow MilkChina
Hard dried cheese made by Tibetan herders from yak buttermilk. Smoked and sun-dried until it becomes rock-like. Can be chewed for hours, providing sustained energy at high altitudes.
Characteristics
Texture
Extremely hard, dense, chewy
Flavor
Sharp, smoky, intensely savory
Add to Your Library
Save Churpi Tibetan to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.