🧀

Cabécou du Périgord

FreshGoat MilkFranceNONE

Tiny goat cheese from the Périgord region, sometimes marinated in walnut oil or wrapped in leaves.

Characteristics

Texture

Soft, creamy

Flavor

Mild, nutty, delicate

Add to Your Library

Save Cabécou du Périgord to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.