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Bundner Bergkase
HardCow MilkSwitzerlandNONE
Mountain cheese from the Graubunden canton made at altitudes above 1000m. Produced from raw milk of cows grazing alpine pastures, it develops complex fruity and herbal flavors. Each dairy produces a slightly different version reflecting local terroir.
Characteristics
Texture
Firm, dense, slightly granular
Flavor
Nutty, fruity, aromatic with alpine herb notes
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