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Bouhezza
Semi SoftGoat MilkAlgeria
Traditional Algerian cheese from the Aurès Mountains made by fermenting buttermilk in goatskin bags (chekoua). Seasoned with red pepper and salt. Made primarily by Chaoui women.
Characteristics
Texture
Semi-soft, paste-like, crumbly
Flavor
Sharp, tangy, spicy with added red pepper
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