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Bierkase
Semi HardCow MilkGermanyNONE
Bavarian "beer cheese" specifically made to complement beer. A strong-smelling semi-hard cheese with a washed rind, it is traditionally dipped into or crumbled over wheat beer. Different from Obatzda (a spread), this is a formed cheese.
Characteristics
Texture
Semi-firm, smooth, supple
Flavor
Pungent, assertive, savory
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