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Berner Mutschli
Semi HardCow MilkSwitzerlandNONE
Small-format semi-hard cheese from the Bernese Oberland. The name "Mutschli" refers to its small round shape. Made from raw or pasteurized cow milk, it is a versatile everyday cheese popular in German-speaking Switzerland.
Characteristics
Texture
Semi-firm, supple, with occasional small holes
Flavor
Mild, buttery, slightly sweet
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