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Bergbaron
Semi HardCow MilkAustriaNONE
Popular Austrian semi-hard cheese with a mild, approachable flavor. Made from pasteurized cow milk, it features a smooth, elastic texture with small holes. Widely available in Austrian supermarkets and a common everyday table cheese.
Characteristics
Texture
Semi-firm, supple, smooth with small holes
Flavor
Mild, nutty, buttery, slightly sweet
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