🧀
Bergader Edelpilz
BlueCow MilkGermanyNONE
Premium German blue cheese produced by the Bergader dairy in Waging am See. Made with Penicillium roqueforti, it is milder and creamier than Roquefort. Germany's best-known blue cheese brand.
Characteristics
Texture
Creamy, soft with blue-green veining
Flavor
Mildly spicy, creamy, balanced blue
Add to Your Library
Save Bergader Edelpilz to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.