🧀
Belper Knolle
HardCow MilkSwitzerlandNONE
Small truffle-shaped hard cheese rolled in black pepper and garlic, created by cheesemaker Jumi in the village of Belp. Air-dried for months until rock-hard, it is grated like a truffle over dishes. Often called the "Swiss truffle."
Characteristics
Texture
Very hard, dry, dense
Flavor
Intensely savory, garlic, black pepper, sharp
Add to Your Library
Save Belper Knolle to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.